I don’t know if I was supposed to poke them; prod them; blow bubbles at them or what. Somehow I was just supposed to alert them that sharks were prowling. I was the scout. The point man. I had a number of years as a working divemaster and fishing guide and diving guide. This ...
This morning, I yielded to the temptation to go onto Facebook before starting my work. I found waiting for me a private message from a friend telling me that Rabilu Musa aka ‘Dan Ibro, the most famous comedian and perhaps the most famous actor in the Hausa film industry, had just pass...
This tuna mango poke is gorgeous - featuring a rainbow of vegetables and fruits - flavourful, & packed with nutrition. It's low carb, too! Recently, we’ve been on a bit of a sushi - and poke - kick. We found a sushi restaurant near us that is SUPER cheap - and really good! - ...
I will definitely try this as a poke bowl. When you say sashimi grade tuna, can you just buy any fresh tuna and it will be okay, or is there anything specific to look out for? 1 Reply Namiko Hirasawa Chen Author Reply to Emy 6 years ago Hi Emy! No, you can’t use any ...
Another great way to use sashimi grade ahi tuna?Poke bowls! Head over for more aboutahi pokeand how you can serve it. How to serve seared tuna Searing tuna is truly a 5 minute recipe! However, to make it a quick dinner it’s nice to have a few sides on hand for serving it. For...
Tuna Poke Salmon Sashimi Bowl Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. Spicy Tuna Roll 4.78 from 72 votes Make these fiery Spicy Tuna Rol...
The meat of yellowfin tuna is paler than that of other tunas, and you must avoid the dark vein and bones near the center of the fillet. I eventually sliced the tuna and the fillet yielded a small plate of fish, trimmings reserved for a soup made with the head and other parts of the...
There is so much popularity out there now with sushi, poke bowls and tartare, especially considering the vast amount of flavors that can be integrated. But like anything trendy, they can be expensive to eat at restaurants! Luckily, tuna tartare is actually so easy to make at home, requires...