"Ken," he said, "let's make some steaks for lunch." Sounded exciting to me. We walked into the kitchen and poked around the fridge to discover that the only thing resembling steak was a massive frozen chunk of
Tuna on rice in Ōma. With the fat of the highest quality, it melts in the mouth and is devoured in an instant. (©Nippon.com) (Translated from Japanese. Banner photo: January 2024’s finest tuna. © Kawamoto Daigo.)