prepickle them. A barrel enter about 80to 90 sliced turnips (about 2000 slices). And put on a stone to press the turnip which has about 70 kilo grams. For number three process, put each slice of turnip one by one. after prepickling make the taste of Senmaizuke with immaturely ferment...
PURPOSE:To prepare pickle with a reduced amount of salt used, by adding a salty component consisting of calcium chloride and/or magnesium chloride to a mixture of sodium chloride and potassium chloride in a fixed ratio, pickling an ingre... K Zenichi 被引量: 0发表: 1990年 Japanese Pickles...