franchise owners, introduced a new burger with two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun at his McDonald's in Uniontown, Pennsylvania, in 1967. The sandwich became such a craze that it made the national McDonald's menu by the next ...
Though Chinese restaurants often brand General Tso's with a token chile or two next to its number on the menu, its flavors are really more sweet and savory with a bracing hit of acidity than actually spicy. Shaoxing wine (a Chinese rice wine similar in flavor to dry sherry), soy sauce,...
Though Chinese restaurants often brand General Tso's with a token chile or two next to its number on the menu, its flavors are really more sweet and savory with a bracing hit of acidity than actually spicy. Shaoxing wine (a Chinese rice wine similar in flavor to dry sherry), soy sauce,...