I can't stress enough how easy this recipe is. If you take into consideration the hands on time, and not the setting time of the ganache, it is a quick one too. Scoop, roll, coat, and then back into the fridge for a final chill. They are creamy with a cooling effect in the mou...
The white filling was the least flavorful of all of Lindt's fills, and the milk chocolate shell wasn't thick enough to add much flavor — combined, it equaled a truffle that wasn't worth the calories or money. While this had the characteristic Lindt creaminess, it wasn't worth buying ...