A tender kurobuta pork simmered in a tamarind broth that is thickened with the starch of taro root. It's served with a side dish of red rice and fish sauce. 用罗望子果汤炖的细嫩黑毛猪肉,勾有芋头芡粉,与红米饭和鱼露同食。 9. 19kb The thickened nail of his right thumb told the st...