‘Tommy Atkins’ and ‘Palmer’ mangoes, developing softnessyellow string, appearing in solo-type papayaspassion fruits, in tropical and subtropical regionsCarambola, fleshy five-celled berrySummary This chapter contains sections titled: Grapefruit Orange Mandarin Mango Papaya Passion Fruit Carambola ...
Postharvest biology and technology of tropical and subtropical fruits Volume 1 by Elhadi M. Yahia Woodhead 2011下载后回帖 [ Last edited by zhao_xuewei on 2012-9-5 at 10:56 ] 下载提醒:APP中打开可直接下载,点击下载 PostharvestbiologyandtechnologyoftropicalandsubtropicalfruitsVolume1.pdf 返回小木虫查...
Postharvest biology and technology of tropical and subtropical fruits Volume 1 by Elhadi M. Yahia ...
‘Tommy Atkins’ and ‘Palmer’ mangoes, developing softnessyellow string, appearing in solo‐type papayaspassion fruits, in tropical and subtropical regionsCarambola, fleshy five‐celled berrySummary Tropical fruits are a potentially valuable source of antioxidants because they are rich in functional ...
tropical and subtropical fruits have strongly increased in the last decade, particularly in countries with subtropical and Mediterranean climates, with important developmental advances due to significant research efforts, including control of flowering, intensive cultivation systems and use of growth regulators...
Genetic resources of tropical and subtropical fruits and nuts (excluding Musa) 来自 ResearchGate 喜欢 0 阅读量: 17 作者: FSP Ng 摘要: Uso de diferentes combinaciones de soya integral y de harina de semilla de algodón en raciones a base de sorgo, para cerdas en los períodos de ...
Tropical and subtropical fruits offer many diverse aromas, textures, tastes and shapes and include many different bioactive compounds. These attributes hav... Yahia E.M.,De Jesus Ornelas-Paz J.,A Elansari - 《Postharvest Biology & Technology of Tropical & Subtropical Fruits》 被引量: 24发表:...
Postharvest losses in quantity and quality of tropical and subtropical fruits are commonly very high, especially as many of these fruits are produced in developing countries and transported long distance to markets in developing and developed countries. Biological factors involved in deterioration of fresh...
Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers...
Two chapters on the processing of tropical and subtropical fruit complete the volume.With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will ...