First, make sure that all hourly team members receive accredited food handler training. This should be done before they start working with food/beverages even though most regulatory agencies may allow 30-90 days grace period. The management team must monitor and use the “teach and coach” appro...
Navarro et al., “Colocalization of glucagon-like peptide-1 (GLP-1) receptors, glucose transporter GLUT-2, and glucokinase mRNAs in rat hypothalamic cells: evidence for a role of GLP-1 receptor agonists as an inhibitory signal for food and water intake,” J Neurochem 67(5):1982-91 (1996...