Ramin Ganeshram is a journalist and chef trained at the Institute of Culinary Education. For many years she was an award-winning writer for the New York Times and Newsday. She is the author of several cookbooks including Sweet Hands: Island Cooking from Trinidad & Tobago and Cooking With ...
Cocoa is very important treasure of Trinidad and Tobago, so Our team are very happy to hear you enjoyed the nature of this island and rich food culture! Thank you for making time to sharing your experience here! Read more Written February 1...
The first morning we arrived in Trinidad, my father and I visited the Indian Caribbean Museum of Trinidad & Tobago in the Waterloo District of Port of Spain. Although it only comprises one room, the museum contains a vast collection of artifacts and archives that illustrate the early history o...
Cocoa is very important treasure of Trinidad and Tobago, so Our team are very happy to hear you enjoyed the nature of this island and rich food culture! Thank you for making time to sharing your experience here! Read more Written February 1...