US5298270 1992年3月30日 1994年3月29日 Doug Morgan Trimming fat, cutting off brisket, barecue cooking at controlled temperature, applying sauce, hermetically sealing third cooking, cooling, freezing and shippingUS5298270 * 1992年3月30日 1994年3月29日 Doug Morgan Barbecue cooking, processing, ...
St. Louis cut ribs are spare ribs with the those cartilidge bones cut off along with the brisket flap on the back. 2009/3/28下午12:56 ️ 0FM Former Member $4.35 is high, whatever you were buying. I wouldn't even pay that for Baby Backs.Normally full spares will outweigh ...