Williamson, MS1, Carly Skadden, MPH2, Sanjiv Jain, MD2,7, Wael Hassaneen, MD2,7, Amrendra Miranpuri, MD2,7, Amandeep Kaur, MPH8, Jesus N Sarol, PhD8, Yuan Yang, PhD MS1,2,5,6 • RHTP is a first year PhD student in Bioengineering at University of Illinois at Urbana-...
Rosângela Passos de Jesus 8030 Accesses 4 Altmetric Explore all metrics Abstract Background Non-alcoholic fatty liver disease (NAFLD) is one of the most prevalent liver diseases globally. Pharmacological treatments for NAFLD are still limited. Silymarin, a compound extracted from Silybum marianum, ...
quit rates remain low due to barriers such as nicotine withdrawal syndrome or post-cessation weight gain. Glucagon-like peptide-1 (GLP-1) analogues reduce energy intake and body weight and seem to modulate addictive behaviour. These GLP-1 properties are of major interest in the context...
Malaria remains a major health problem, especially in sub-Saharan Africa where more than 90% of the disease and where nearly all deaths occur in children. Adding to this high burden is the co-existence of intestinal and genito-urinary helminth infections. Existing control programmes for these hel...
Gianola S, Jesus TS, Bargeri S, Castellini G. Characteristics of academic publications, preprints, and registered clinical trials on the COVID-19 pandemic. PLoS ONE. 2020;15(10):e0240123. Article CAS Google Scholar Watson R. WHO calls for registration of all clinical trials. BMJ. 2006;...
In the traditional drug development process, the timeline from target identification and drug discovery to phase 1–3 human clinical trials and, ultimately, FDA approval, followed by phase 4 studies, can go on for several years. Conversely, RNA-based and, more specifically, miRNA-based drug ...
Meinhart, A.D.; Damin, F.M.; Caldeirão, L.; de Jesus Filho, M.; da Silva, L.C.; da Silva Constant, L.; Filho, J.T.; Wagner, R.; Godoy, H.T. Chlorogenic and caffeic acids in 64 fruits consumed in Brazil. Food Chem. 2019, 286, 51–63. [Google Scholar] [CrossRef] ...
Meinhart, A.D.; Damin, F.M.; Caldeirão, L.; de Jesus Filho, M.; da Silva, L.C.; da Silva Constant, L.; Filho, J.T.; Wagner, R.; Godoy, H.T. Chlorogenic and caffeic acids in 64 fruits consumed in Brazil. Food Chem. 2019, 286, 51–63. [CrossRef] 97. Francioso, A...