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“People are continuing to snack throughout the day.” The state of the specialty food industry report noted Americans are “driven” by snacks and treats, with chips, pretzels, and snacks raising the most in sales during 2023 of any specialty food category. The convenience of snacks is ...
Social media and technology in the U.S. foodservice industry: trends and opportunities for an emerging marketPackaged, Facts
Explore the latest news and expert commentary on Food & Beverage Trends, brought to you by the editors of FoodService Director
“Redefining value throughout the food and beverage industry will lead in 2023 as consumers seek brands that listen, understand and respond to their core values. They want brands that provide quality, trust and confidence via their product formulations, communications and wider sustainability actions,...
Explore the latest news and expert commentary on Menu Trends, brought to you by the editors of FoodService Director
The food industry is any restaurant, cafeteria, or place that serves food. Explore the different trends that the food industry has been seen in the past. New Foods In this lesson, you'll learn about the newest food service trends in 2016. The food service industry includes restaurants, ...
The hospitality sector in Ireland represents an important part of the tourism industry and comprises hotels, restaurants, pubs and clubs, guesthouses and self-catering operations. The largest component within the Irish hospitality sector is hotels. In addition to hotels, food and beverage operations ...
New Nutrition Business is a leading consultancy in the food & beverage industry. Our 10 Key Trends 2024 report identifies the most important consumer trends and spells out the best business strategies to connect to them.
Some of these transformations will be facilitated through new technologies, while others will require public policy shifts, changes in the private agro-food industry, actions by civil society, and behavioral changes by individuals. This chapter presents an overview of alternative food initiatives led ...