投稿指南 期刊投稿网址https://www.editorialmanager.com/TIFS 收稿范围 An official journal of the European Federation of Food Science and Technology (EFFoST), and the International Union of Food Science and Technology (IUFoST) Trends in Food Science & Technology is one of the premier international ...
出版地址:ELSEVIER SCIENCE LONDON , 84 THEOBALDS RD, LONDON, ENGLAND, WC1X 8RR 期刊邮箱: 投稿网址:https://www.editorialmanager.com/tifs 期刊网址:https://www.sciencedirect.com/journal/trends-in-food-science-and-technology/ 出版商网址:http://www.epress.co.uk/ ...
投稿咨询加急服务 期刊简介 食品科技趋势(Trends In Food Science & Technology)是一本由Elsevier Ltd出版的一本工程技术-食品科技学术刊物,主要报道工程技术-食品科技相关领域研究成果与实践。本刊已入选来源期刊,属于国际一流期刊。该刊创刊于1990年,出版周期Irregular。2021-2022年最新版WOS分区等级:Q1,2023年发布的...
期刊投稿网站：https://www.editorialmanager.com/TIFS 影响因子：Trends in Food Science & Technology的影响因子稳定，2022-2023年度为15.3，展现出期刊在食品科学领域的深厚影响力。影响因子动态：Trends in Food Science & Technology的影响因子在2023-2024年度稳定在15.1分，进一步彰显了该期刊在食品科学领域的持...
期刊语言:英语 定价:0 地址:ELSEVIER SCIENCE LONDON , 84 THEOBALDS RD, LONDON, ENGLAND, WC1X 8RR 期刊邮箱: 投稿网址:https://www.editorialmanager.com/tifs 期刊网址:https://www.sciencedirect.com/journal/trends-in-food-science-and-technology/ ...
福州辑思编译整理了最新的TRENDS IN FOOD SCIENCE & TECHNOLOGY 期刊投稿经验, 期刊官方投稿网址,审稿周期/时间,研究方向,SCI期刊分区。
Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE) Scopus (CiteScore) 期刊简介:Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutriti...
投稿咨询投稿指南 期刊简介 Journal Title:Trends In Food Science & Technology Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap...
Letters to the Editor concerned with issues raised by articles recently published in the journal are welcomed. These may be submitted informally to the Editor at any time. Please note that Trends in Food Science and Technology does not accept research papers. All articles should be international ...
根据官方显示,TRENDS IN FOOD SCIENCE & TECHNOLOGY平均审稿周期为37天。 从TRENDS IN FOOD SCIENCE & TECHNOLOGY的各项指标来看,影响因子处于上涨状态,已经达到15.3分,自引率有下降趋势,已经达到了2.6%,近年发文量较大,审稿周期为21天,中科院分区为1区,投稿比较有难度。