An official journal of the European Federation of Food Science and Technology (EFFoST), and the International Union of Food Science and Technology (IUFoST) Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical and comprehensive reviews … ...
Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusi...
Please be aware that, although articles in press do not have all bibliographic details available yet, they can already be cited using the year of online publication and the DOI, as follows: author(s), article title, Publication (year), DOI. Please consult the journal’s reference style for...
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《Trends in Food Science & Technology》是主要的国际同行评审期刊之一,发表对当前技术、食品科学和人类营养的批判性综述和评论。它的作用是填补专门的初级期刊和一般贸易杂志之间的空白,以一种可读的、科学严谨的方式关注最有前途的新研究发展及其当前和...
Trends In Food Science & Technology创刊于1990年,由Elsevier Ltd出版商出版,收稿方向涵盖工程技术 - 食品科技全领域,在行业领域中学术影响力很大,属于TOP期刊,国际一流期刊,关注度和专业度非常高,所以对原创文章要求创新性很高,过审难度很高,如果您有志于TOP期刊,建议关注此刊。平均审稿速度 约1.0个月 ,影响因子...
《Trends In Food Science & Technology》(《食品科技趋势》)是一本由Elsevier Ltd出版的工程技术-食品科技学术刊物,该刊是国际一流期刊,主要刊载工程技术-食品科技相关领域研究成果与实践,旨在打造一种学术水平高、可读性强、具有全球影响力的学术期刊。本刊已入选SCIE来源期刊。该刊创刊于1990年,出版周期Irregular。
Trends In Food Science & Technology ISSN:0924-2244 E-ISSN:1879-3053 是否OA:未开放 出版地区:ENGLAND 创刊时间:1990 是否预警:否 出版周期:Irregular 语言:English 研究方向:工程技术 - 食品科技 《食品科技趋势》(Trends In Food Science & Technology)是一本以工程技术-食品科技综合研究为特色的国际期刊。该...
该文章《Blockchain technology for the management of food sciences researches》于《Trends in Food Science & Technology》2020年4月出版。点击下方阅读原文即可查看摘要原文。 为进一步促进动物源食品科学的发展,带动产业的技术创新,更好的保...
The Earth is a blue planet with over 71% of its surface covered by vast bodies of water that harbor more than 80% of the world's biological resources. Global population growth and dwindling land resources pose challenges to food security. Blue foods, als