Subject Area:Agricultural and biological sciences Journal:Trends in Plant Science ISSN: 1360-1385 5 Year impact factor: 22.5 Impact factor: 20.5 访问地址:cell.com/trends/plant-s 期刊简介:《植物科学趋势》涵盖了从分子生物学到生态学的基础植物科学。评论评论文章是每个月刊的核心,受特定领域领先研究人员...
Trends in Plant Science Volume 1 • Issue 12 ISSN: 1360-1385 5 Year impact factor: 20.1 Impact factor: 17.3 Read more Subscriptionoptions 20% Off 1 year subscription was $429.00$429.00 now $343.20$343.20 Trends in Plant Scienceis the original and leading monthly review journal in plant ...
大类:Agricultural and Biological Sciences小类:Plant ScienceQ13 / 516 99% 名词解释: CiteScore:该指标由Elsevier于2016年提出,指期刊发表的单篇文章平均被引用次数。CiteScorer的计算方式是:例如,某期刊2022年CiteScore的计算方法是该期刊在2019年、2020年和2021年发表的文章在2022年获得的被引次数,除以该期刊2019...
A small number of regional urban agglomeration studies measure the green development level of cities by calculating specific industries or factors, such as economic factors26, agricultural development27, and ecological governance28, making it difficult to fully reflect the urban agglomeration`s green ...
Universities and research institutions in United Kingdom Media Ranking in United Kingdom Subject Area and Category Agricultural and Biological Sciences Food Science Biochemistry, Genetics and Molecular Biology Biotechnology Publisher Elsevier Ltd H-Index 251 Publication type Journals ISSN 09242244 Coverage ...
The spatiotemporal differences and dynamic changes of total agricultural carbon emissions and intensity in Xinjiang, China, were investigated by analyzing agricultural materials, rice cultivation, livestock breeding, and straw burning. The
Demand and supply: trends in global agricultureagricultural developmentagricultural productionenvironmental impactfood supplyknowledgesustainabilityThis paper considers the sustainability of the global agricultural system at acceptable levels of economic and environmental costs. A future scenario of demand for food...
An estimated one-third of all GHGE comes from the food systems, including agricultural production, storage and distribution, processing and packaging, consumption, waste, and food disposal [1, 2]. Understanding the links between food-related GHGE and how these have changed over time is critical...
Variations in nutrient concentrations and compositions are closely coupled with biogeochemical processes, and heavily impact the phytoplankton community structure and primary production (Jin et al., 2013; Wang et al., 2003). Due to rapid industrial and agricultural development, large amount of N and ...
The intensive use of pesticides in agricultural practices has promoted the appearance of environmental and public health problems. Due to that, scientists face challenges with developing simple, fast, sensitive, selective, and low-cost methods dedicated to determining pesticide residues in food and envir...