Patulin is a water-soluble and thermostable mycotoxin produced by mold fungi of the genera Aspergillus, Penicillium, and Byssochlamys, with toxicity to the gastrointestinal tract, kidneys, lungs, and liver [40,41]. SeNPs (about 133 nm in size, zeta potential +40.5 ± 2.34 mV), chemically ...
Postharvest UV-C irradiation inhibits blackhead disease by inducing disease resistance and reducing mycotoxin production in ‘Korla’ fragrant pear (Pyrus sinkiangensis). Int. J. Food Microbiol. 2022, 362, 109485. [Google Scholar] [CrossRef] [PubMed] Jia, L.; Li, Y.; Liu, G.; He, J. ...
Even though there are legal limits on how many mold toxins can be in certain foods, if you’re dealing with histamine, you might be more sensitive to the mycotoxin parts per billion than the general population. Depending on where you live, there are some foods you might be able to get f...
poisoningPenicillic acid (PA), a carcinogenic mycotoxin, can cause generalized hepatic necrosis in the mouse and cytotoxicity in cultured cells, including hepatocytes. Acute toxicity of PA in the mouse was increased by pentobarbital and 3-methylcholanthrene (3MC) pretreatment but decreased by SKF-...