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peaks derived from these amino-acid residues interfere with each other. In addition, biological fluids including proteins contain various types of electrolytes at high concentrations. From these matters, it is difficult to secure the selectivity and sensitivity in electrochemical sensors for protein ...
in rapid detection with a limit of detection (LoD) down to fM, incredible sensitivity in comparison to other biosensors, along with their lower cost (when are integrated with CMOS technology), we realize that these sensors can be considered as the potential platform for manufacturing PoC devices...