In ruminants the main component of the trans-fatty acid is trans-vaccenic acid, while in processed fats it is elaidic acid. Small amounts of trans-fatty acids are also present in poultry and pork fats. Partially hydrogenated vegetable oils have been an increasingly significant part of the ...
Trans fats, or trans fatty acids, are already known to be damaging to health, contributing to conditions like cardiovascular disease. Now we may know more about just how they cause this damage, as scientists at Tohoku University have found that certain fatty acids speed up cell death. If the...
The meaning of TRANS FAT is an unsaturated fat that contains a trans-fatty acid molecule which has a trans arrangement of double bonds in its hydrocarbon chain and that either occurs naturally in the meat and milk of ruminant animals (such as cows and sh
Non-communicable diseases, also known as chronic diseases, tend to result from a combination of genetic, physiological, environmental and behavioral factors, such as diet, according to WHO. Cardiovascular diseases, associated with consuming a diet high in artificial trans fats, are an example of a...
When nutrition labelling is applied, energy content and the seven core nutrients (protein, carbohydrates, totalfat,saturatedfat,trans fat,sodium and sugars) or what is commonly known as “1+7”, and claimed nutrients are required to be affixed on the nutrition label. ...
Trans fats are also solid at room temperature, as they are created in an industrial process that adds hydrogen to vegetable oil. A diet high in saturated fats can increase total cholesterol, including potentially raising bad cholesterol while lower good cholesterol. This is why the American Heart...
Also, a wise consumer needs to know that not all trans fats are called “trans fats” but go by other names such as: "partially hydrogenated vegetable oil" and "vegetable shortening" so be sure to avoid foods with these items in the ingredient list. ...
The industrially produced trans fats are also known as partially hydrogenated vegetable oils. Consumption of trans fats is associated with an increased risk of non- communicable diseases, including cardiovascular disease, such as heart disease, as well as stroke and diabetes. These partially ...
A group opposed to the use of hydrogenated fats said it filed a lawsuit against McDonald's Corp. last month to force a change of the quick service giant's deep-fryer oil. Ban Trans Fats.Com, a storefront for health activist and local lawyer Stephen Joseph, said it sued the fast-food...
Trans fats (also known as trans fatty acids) are solid fats found in margarines, biscuits, cakes, and fast food. Many studies demonstrate harmful effects of trans fats on cardiovascular risk factors. For example, trans fats increase the amount of low density lipoprotein (LDL) or 'bad choleste...