What is trans fat? Trans fats (ortrans fatty acids) are unsaturated fats that food scientists can identify by theirunique molecular structure.1They can occur naturally in foods, but they can also be artificially created by food manufacturers. ...
Other products contain naturally occurring trans fats. It is unclear what if any impact these types of trans fats have on human health. Food products derived from ruminant animals like sheep and cows may contain this type of trans fat. Examples include: Beef Lamb Butter Milk Cheese Yogurt Tran...
Examples of Trans Fat Foods The FDA says trans fats may still be present in small amounts in some packaged foods, such as: Crackers, cookies, cakes, frozen pies, and other baked goods Snack foods (such as microwave popcorn) Frozen pizza Vegetable shortenings and some stick margarines Coffee...
Trans fat, fat produced from the industrial process of hydrogenation, in which molecular hydrogen (H2) is added to vegetable oil, thereby converting liquid fat to semisolid fat. The synthesis of hydrogenated compounds originated in the 1890s, when French
Trans fats raiseLDL"bad" cholesterol and make you more likely to get heart disease. They also lower HDL "good"cholesterol. Based on a review of the scientific evidence, the FDA no longer recognizes trans fat that comes from partially hydrogenated oils as GRAS (generally recognized as safe). ...
Today, the majority of trans fat consumption comes from artificial trans fats that are produced through a process called hydrogenation — in which food manufacturers add hydrogen molecules to liquidvegetable oilsto extend shelf life, enhance flavor and create a more solid texture in foods. ...
FDA Mandates Trans Fat Listing on Food Labels; Thousands of Lives, Huge Medical Costs Said at Stake
and there's talk of passing laws against trans fats.We are bombarded with the word.Unfortunately,most people don't know what trans fats truly are and why they are so bad for us.A lot of food production companies want to get your dollars by printing"Trans Fat Fre...
But, they also all fall under the classification of junk food — otherwise defined as: Any food that’s high in calories, low in nutrients, and generally tastes so good you wonder why you can’t eat it for breakfast, lunch and dinner. Of course, you don’t because these foods are ...
Icecream17 - I have tried those Wendy’s French fries and they are really good. I am glad that more attention is being placed on the use of transfat, but we really need to pay attention to all of the food labels because a product may not register any transfat when you look at the...