SITE OFFICIEL | Restaurant Gastronomique Le Train Bleu, Gare de Lyon - Avec Bar, Cadre d'Exception, Cuisine Gastronomique Française - Produits Frais & de Saison - Réunion & Conférences
OFFICIAL WEBSITE | Le Train Bleu Gastronomic Restaurant, Gare de Lyon - With Bar, Exceptional Setting, French Gourmet Cuisine - Fresh & Seasonal Ingredients - Meetings & Conferences
LE TRAIN BLEU 类别:洛可可风格法餐厅 地址:Gare de Lyon, Place Louis Armand, 75012 Paris, France (巴黎里昂车站二楼) 交通:地铁 1, 14号线Gare de Lyon 站 营业时间:7:30am - 10:00pm 预定邮箱:contact.trainbleu@ssp.fr 预定电话 :+33 1 43 43 09 06 官网:http://www.le-train-bleu.com/u...
Le Train Bleu蓝火车法餐厅优惠券 LE TRAIN BLEU 蓝火车餐厅是一间位于巴黎里昂车站的高档法式餐厅,是二十世纪初CoCo香奈儿经常用餐的地方! 洛可可风格的室内装饰让人仿佛置身于古典豪华剧院甚至凡尔赛宫。在这里可以想用地道的法餐和专业的服务,是您来巴黎就餐的不二之选。 注意:上图无法直接当作优惠券使用,您需要...
The Train Bleu restaurant at Paris Gare de Lyon, ideal for lunch between a Eurostar from London and a TGV to Nice, Milan, Zurich or Barcelona. Book a table online at www.le-train-bleu.com. See panorama photo Lunch in Paris at the Gare de Lyon? Journeys from London to the South of ...
蓝色列车餐厅 (Le train Bleu)巴黎 蓝色列车,原称里昂车站自助餐厅,是法国巴黎一座著名的餐厅,位于巴黎里昂车站的大堂,于1901年开业。不少电影如尼基塔和憨豆的黄金周都曾经在这里取景。 上一篇:拉杜雷 (Ladure) 下一篇:儒勒凡尔纳餐厅 (Le Jules Verne) ...
Le Train Bleu点评(2192条点评) 写点评 4.4/5分 口味 4.3 环境 4.6 服务 4.7 合作平台用户 美丽的地方。服务时间比广告中的要长得多 - 菜单上写着是45分钟的服务,但午餐却花了75分钟。除此之外,工作人员很友善。甜点可能有待改进,但整体来说是一顿非常愉快的午餐。 2025-03-16 有用(0) 合作平台...
We dined at Le Train Bleu last June. I totally agree with your first respondant - fantastic experience, food good but not great, would recommend going there to everyone. Look on the website. PS Australian dollar is getting a very good exchange rate so we didn't feel the prices were exor...
Lunch at the Train Bleu restaurant, then stroll to your TGV. There's no check-in to worry about. Relax. A table for two in first class, upper deck on a TGV Duplex from Paris to Nice, perfect. Chill. Bring your own picnic & wine or visit the café-bar. You arrive in the centre...
The Le Train Bleu restaurant was the brainchild ofMarvin S. Traub, who fought in World War II, received a master’s in Business from Harvard, and worked his way up from the bargain basement of Bloomingdales to become president in 1969. In hisNY Times obituary, he is credited with transfor...