Place the pork shoulder in a medium bowl and toss with the flour, salt, and pepper until evenly coated. 3 Place the tomatillos, jalapeños, onion, and garlic on the prepared baking sheet. Drizzle 2 tablespoons of olive oil over the vegetables and season with salt and pepper. Toss to co...
Our classic smoked pulled pork recipe is the perfect canvas for any of our new rubs & sauces. Grab a pork shoulder (or two) and put them all to the test to get the full flavor experience. Go to recipe United States / English
For an OTT variation on Bennie Kendrick’s recipe forSmoked Pork Chili Verde— use ground pork instead of chunks of pork shoulder for the meatball. Then cook it over the top of the green salsa-based chili for a rich and chunky chili with a distinctly south-of-the-border flavor. ...
Ham Butt: This cut comes from the upper part of the pig's shoulder and is known for its flavorful meat and marbling. It's often used for smoking to make pulled pork, but it can also be cured and smoked to make ham. Ham Shank: This lower portion of the ham comes from the lower ...