Make the pulled pork: Generously the pork butt on all sides with Traeger Pork & Poultry Rub. Let sit at room temperature for 45 minutes. 7 When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if...
View the Recipe 4.6 Bite-sized BBQ deliciousness. Pork belly burnt ends are slow-smoked, then tossed and sauced for a sweet, caramelized finish. Serve them as an appetizer and they won’t last long. View the Recipe Filters 110 Results ...
1 (6-10 lb) bone-in pork butt 1/2 Cup unsweetened apple juice Steps 1 Make the sauce: In a medium bowl, whisk together the apple cider vinegar, honey, Frank's RedHot, red pepper flakes, black pepper, and salt. Cover and refrigerate until ready to use, up to 2 days. 2 Make the...
How To Make Pulled Pork From Smoked Pork Butt Learn how to smoke a pork butt for pulled pork. Learn how to prepare a pork butt, smoke it, pull it, and serve it in this guide to smoked pulled pork. Learn More How To Make Smoked Brats Read Traeger Grill's guide for epic smoked brat...
Infused with delicious wood-fired flavor, this delicious pork and ham glaze recipe is sure to make your holiday feast unforgettable. View the Recipe Maple Glazed Traeger Ham 4.3 Indulge in savory sweetness with a maple glazed Traeger ham —perfectly smoked on your pellet grill for irresistible ...
These ain’t your regular nachos. This smokin’ recipe features wood-fired chicken, Traeger BBQ sauce, and all the fixin's, for a unique twist on a household favorite. View the Recipe Homemade mop sauce and coleslaw top a spicy smoked and shredded Boston butt for a pulled pork sandwich ...
Learn how to prepare a pork butt, smoke it, pull it, and serve it in this guide to smoked pulled pork. Learn More How To Make Smoked Brats Read Traeger Grill's guide for epic smoked brats (and grilled and braised). Learn the best techniques, how to serve them, and best recipes. ...