This recipe calls for a pre-sliced, spiral-cut, fresh ham in the 8-pound range. The best bang for your buck is a bone-in ham. You don’t want a pricey boneless ham. How long will it take to cook? The cook times in this recipe are for an 8-pound ham. If your ham is smaller...
View the Recipe Porcini Crusted Tenderloin with Red Wine Mushroom Sauce Looking for a gorgeous, special occasion main course? Look no further than this beef tenderloin coated with fresh herbs and savory porcini powder and served with a rich, buttery mushroom sauce. To make it even easier, you ...
A fresh ham, sometimes called a green ham, is the ham cut of pork but raw, meaning uncured and unsmoked. If you ever want to smoke and cure a ham yourself—and we recommend following a recipe from a trusted source as the curing process can be tricky—you need to be sure this is th...
These thick chunks of beefy brisket are sauced with Sweet & Heat BBQ sauce, topped with melty cheese, jalapeños, tomato, red onion, finished with fresh cilantro and baked over pecan for what's going to be your new favorite pizza. View the Recipe Apricot Glazed Ham 4.3 This swine is ...
View the Recipe Porcini Crusted Tenderloin with Red Wine Mushroom Sauce Looking for a gorgeous, special occasion main course? Look no further than this beef tenderloin coated with fresh herbs and savory porcini powder and served with a rich, buttery mushroom sauce. To make it even easier, you ...