Grandma's words made me very surprised, the original social change is really big ah, now we should not say the Chinese New Year, even weekdays is not just eat radish stew tofu? Grandma said: "To understand cherish don't forget your roots!" Yes, we should cherish today's happy life, ...
No Algerian meal would be complete without bread, normally a long, French loaf. Similar to Middle Eastern customs, bread is often used to scoop food off of a plate or to soak up a spicy sauce or stew. More traditional Berber families usually eat flat, wheat bread. Mechoui, a roasted who...
Shirois one of the best Ethiopian dishes for vegetarians and vegans. It is also one of my favorite Ethiopian foods, because of how flavorful and spicy it is. It is also commonly eaten during Lent, Ramadan and other fasting seasons. The delicious, thick stew is made of powdered chickpea, ...