The masculine arancino is the Italianized diminutive of the word arànciu, orange in the Sicilian dialect. In this case, the plural is arancini, and it is very common in Catania (eastern part of Sicily). Nowadays, the arancine made in western Sicily are round while those made in eastern ...
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In the present study, variation in the morphology of the lower pharyngeal element between two Sicilian populations of the rainbow wrasse Coris julis has been explored by the means of traditional morphometrics for size and geometric morphometrics for shape. Despite close geographical distance and ...
The arancino is a typical sicilian snack. This pointy ball of rice stuffed with ragu and coated with breadcrumbs is an absolute delight. It’s generally made with bolognese but near Catania, the star Arancino is made with a pistachio sauce. This street food delicacy is the best example of C...
Biondi D, Cianci P, Geraci C (1993) Antimicrobial activity and chemical composition of essential oils from Sicilian aromatic plants. J Flavour Fragr 8:331–337 Article CAS Google Scholar Bloedorn WA, Dickens PF (1928) Danger of the administration of ephedrine in heart failure. Arch Intern Med...
Lo Giudice, A., Ingrao, C., Clasadonte, M.T., Tricase, C., Mbohwa, C., 2016. Life Cycle Assessment for highlighting environmental hotspots in the Sicilian traditional ceramic sector: the case of ornamental ceramic plates. SV J. Clean. Prod....
subsp. aestivum, commonly named Maiorca or Majorca, is one of the Sicilian durum wheat landraces recently re-discovered by both consumers and local bakers. Up to now, the microbial population of several traditional sourdoughs has been characterized although, based on our knowledge, no study has...