The pound cake is a traditional cake made with a pound of flour, a pound of eggs, a pound of butter and a pound of sugar. You’ve probably already baked a perfect pound cake since this is a very traditional recipe (just like avanilla cakeor acarrot cake), quite old fashion and for...
Some of these variations may drastically change the texture and flavor of the pound cake, but the name pound cake is often still used. Some of the variations are described below. In Mexico, the pound cake is called panqué. The basic recipe of Mexican panqué is much like the traditional...
African cuisine is packed with tons of soups and stews, but pepper soup is one recipe you’ll want for the rest of your life after trying it. Are you stuck in the US for the winter? Make this soup during your winter vacation for a boost of warmth. 16. Ila Alasepo (Okra Soup)...
1 pound cake or a packet or two of sponge fingers 1 oz jam Tinned or fresh fruit (pears, peaches, pineapple) 1-1/2 oz custard powder 3/4 pt milk, whole or skimmed 2 oz castor sugar 1/4 pt cream (3/4 whipped) or non-dairy cream ...
It may not taste exactly like the one made from scratch, but it's a 'cake hack' that is so quick and easy to make. :)Go to recipe >Above is the traditional German Black Forest Cake ... yes, it takes a bit more time, but it's so worth it!I...
A deliciously soft and fluffy strawberry loaf cake bursting with freshly squeezed lemon juice. Flavourful, with a tender, soft texture. An easy, popular cake recipe. Photo Credit:newbieinthekitchen.com Easy Rhubarb Compote Easy Rhubarb Compote is a great recipe used for a topping on granola, yog...
I MADE BREAD LAST WEEK NOT YOUR RECIPE BUT A DIFFERENT ONE I SPRAYED THE BAGETTE PAN AND THE LOAFS STUCK AND I HAD TO SCRAPE THEM OFF RUINING THEM WHAT DID I DO WRONGI ALSO PUT THE BAGETTER PAN ON A LARGE BAKE SHEET WHILE BAKING Reply Nicole Rossetti le Strange says September 2,...
Although I'm not Brazilian I am Latino and your recipe for feijoada didn't seem very authentic.I've had it in restaurants and in homes of friends and it's much more complicated than your recipe. 3 Donna ⚠ About 40 years ago, I lived in Brazil and one of our favorite breakfast thi...
1 pound carrots 3 garlic cloves, chopped Pinch of salt Pinch of sugar Lemon juice ¼ teaspoon salt ½ teaspoon cayenne pepper ¼ teaspoon cumin Parsley, chopped Procedure Scrape the carrots and cut them into four pieces lengthwise.
Palm jelly has its' own flavor. Like most jelly, it is sweet, savory and delicious! Try it for yourself using this recipe!