In all honesty, most of the recipes so far are great for dinner. There is only one rule for Danish dinnertime: it should be a hot meal. Why? Because the sun sets in Denmark at about3 pm during winter. So, hearty and warming meals with ingredients like boiled potatoes and roast pork...
Awhite borscht soup, called eitherbiały barszczorżurek wielkanocny,is also a Polish tradition. Recipes for this dish are passed down through generations, so each is unique. Typically, you will find potatoes, garlic, sour cream, kielbasa, eggs, and rye bread as the ingredients. Serve the ...
After boiling the perogies, I froze half of the batch, spreading them out on a lightly greased cookie sheet and covering them with saran wrap to fry up another day. Roasted red beets are a good side dish to serve with perogies. So often I read recipes for roasting beets skin on and ...