Moussaka Recipe Making moussaka at home is one of my long time pending recipe. Every time I buy an eggplant to make moussaka. It ends up into different dish like my eggplant bhaji or eggplant varuval. Finally few weeks back I made it and instantly fell in love with it. Table of Conten...
Indian cuisine is varied, but many dishes are cooked in a similar way. The preparation starts with frying onion, ginger, garlic or spices such as cumin seeds in oil at a high temperature. Meats, vegetables, flavorings such as yogurt, and spices such as turmeric then are added. The dish ...
It's hard to go wrong with potatoes, so it's no surprise thatdum aloo(potato in gravy) is one of Kashmir’s most popular dishes. The recipe is simple, involving small, deep-fried potatoes served in a thick yogurt or milk base and spiced up with chilis, garlic, and a variety of fr...
Bhajiaare delectable fritters served along the coast. They’re made with thinly sliced potato chips (about an inch thick) that are soaked in a batter made of gram flour, corn or rice flour, coriander and other herbs, garlic, and pepper. The potato slices are then deep fried and served h...