Flora: a source of traditional medicine in jammu and kashmir with special reference to chenab valleySuboh Aziz Natnoo
The Chenab valley of Jammu and Kashmir is rich in flora with many rare herbs that have been used by local people since antiquity. These natural medicines renders a lot of services to the community by curing many of diseases like common cold, influenza, fever, cough, asthma, he...
J Food Meas Char. : 10.1007/s11694-015-9247-2Rather SA, Akhte R, Masoodi FA, Gan A and Wani SM. Utilization of apple pomace powder as a fat replacer in goshtaba: a traditional meat product of Jammu and Kashmir, India. J Food Meas Char 2015;9:389e 99....
Macromycetes (fungi characterized by the production of sporomes visible to the naked eye commonly known as mushrooms) play a key role in the functioning of most terrestrial ecosystems as mutualists, decomposers of organic matter, and pathogens, but they are also highly relevant in various ethnic ...
(2016). Traditional water conveyance modes, their management and use in Udhampur district of Jammu and Kashmir. Indian Journal of Traditional Knowledge, 15, 503–508. Google Scholar Slotta-Bachmayr, L., Boegel, R., Kaczensky, P., Stauffer, C., & Walzer, C. (2004). Use of population...
Indigenous honeybees, Apis cerana, have played a key role in enhancing agricultural productivity as they are a natural pollinators for a range of fruits and crops. The A. cerana strain of Jammu and Kashmir is not only larger but also higher honey-yielding than other counterparts. Unfortunately...
Traditional Uses of Animals in the Himalayan Region of Azad Jammu and Kashmirdoi:10.3389/fphar.2022.807831Background: The use of animals and animal-derived products in ethnopharmacological applications is an ancient human practice that continues in many regions today. The local people of the Himalayan...
Mohammad AsifShiekh Marifatul HaqUmer YaqoobMusheerul HassanHammad Ahmad Jan
Azad JammuJatamansiInformant Consensus Factor (ICF)Ailment CategoriesTraditional knowledge about the use of medicinal plants for herbal drinks (HDs) is not well documented in the Azad Kashmir region despite their widespread use. This study highlights the taxonomic diversity and traditional knowledge on ...
Traditional and Modern Methods for Apricot Fruit Processing used in Farm Enterprises in Ladakh Region of, Jammu and KashmirAn experiment was carried out to study the effect of pre drying treatments (steam blanching and organic acids) on production of quality dry flowers in carnation cv. Harvey ...