Agua de Jamaica: A Mexican beverage made from hibiscus flowers cooked with sugar and then chilled. It is known for its intense red color and sweet-tart flavor. Save Print Chapman The Chapman is a Nigerian non-
A glass of tequila with salt on the rim isolated on white background. Gold tequila. Traditional strong alcoholic Mexican drink.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴
The abundant variety of yeasts and their diverse applications have essential roles in traditional Mexican alcoholic beverage fermentation processes. During our investigation of yeast diversity associated with Pulque, 41 yeast strains were characterized. Among them, 31 strains were eight known species belongi...
Pulque is a traditional Mexican alcoholic beverage produced from the fermentation of the fresh sap known as aguamiel (mead) extracted from several species of Agave (maguey) plants that grow in the Central Mexico plateau. Currently, pulque is produced, sold and consumed in popular districts of ...
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Equally important, Pérez-Cataluña et al. [79] talks about souratole, a Mexican acidic drink; this is a non-alcoholic drink derived from fermented corn. Souratoleis prepared by spontaneous fermentation for 24 h, and bacteria such as LABs are commonly found at the end of this process. The...
2023. "Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal" Journal of Fungi 9, no. 8: 795. https://doi.org/10.3390/jof9080795 ...
6 - Mexican traditional alcoholic beverages: Production process, history, economy, social, and scientific importance Microbiology and Health Benefits of Traditional Alcoholic Beverages 2025, Pages 145-240 Purchase options CorporateFor R&D professionals working in corporate organizations. Academic and personalFo...
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The abundant variety of yeasts and their diverse applications have essential roles in traditional Mexican alcoholic beverage fermentation processes. During our investigation of yeast diversity associated with Pulque, 41 yeast strains were characterized. Among them, 31 strains were ...