5. We like to go hiking in the mountains. 6. My dog likes to chase squirrels in the park. 7. The children like to play with their toys in the living room. 8. My mom likes to cook delicious meals for our family. 9. The students like to study together for their exams. 10. I ...
Since the end of the 19th century in Barcelona, the vermut ritual – a fresh drink accompanied by tapas composed usually of preserved food, cold cuts, cured or marinated fish or seafood – has been a way to bring people together before meals. While the tradition languished a bit in recent...
As gazpacho has travelled beyond Spain’s borders, it has become asymbol of Spanish gastronomyand a favourite summer refresher worldwide. Whether served in a glass, bowl, or as a modern foam, gazpacho remains a delicious reminder that sometimes, the most satisfying meals are served cold. Downlo...
You may have heard of this one before, in the context of Spanish cuisine. Ensaymada is a Spanish pastry that has become widely popular in the Philippines. Traditionally, it is made with lard in Spain, but in the Philippines, it is more common for butter to be used instead. This dish is...
Among the various meals of the day, breakfast holds a special place, as it sets the tone for a fulfilling day ahead. This article will take you on a scrumptious journey through Egypt’sbreakfastculture, presenting an array of traditional dishes that are not only delicious but also deeply root...
Lambdishes are also popular at Christmas meals. Puchero My mother-in-law usually makes aValencian pucheroon Christmas Day. She serves the broth alongside our tasty Christmas Eve dinner leftovers. Puchero is a traditional winter stew filled with hearty meats and lots of root vegetables. The broth...
On group tours, I have low expectations of planned meals, but this time I was surprised by the quality and quantity of the food. Wines (plural) included. The lunch, by the ocean, included local cheeses and fresh fish. (Vegans didn't go hungry e...
Pace Yourself: Portuguese meals can be hearty and filling. Take your time to enjoy each course and allow your taste buds to savor the flavors. Ask for Local Favorites: When in doubt, don’t hesitate to ask the waiter for their recommendations. Locals often know the best dishes a restaurant...
Experiences and meals - Airport meet & greet - Welcome to Kyoto by a Travel Angel - Traditional dinner and breakfast included in the 3 traditional lodgings of the tour - All the breakfasts except in major cities (Tokyo, Kyoto and Sendai) - Night guided tour of Gion, Kyoto ...
It has an elastic consistency, so it’s easy to mold in your hand when you eat it. It’s not considered a main dish, but rather an accompaniment for meals. Ugali is generally served alongside most traditional Tanzanian dishes and it’s free of charge in most restaurants. To eat ugali,...