Germany is famous for its variety ofbreadandsausages. Actually, that's what I miss a lot when I am abroad, especially the bread. Although we have many favourite meat dishes, sausages are very often the alternative for meat in daily meals. ...
Bordering on nine countries, Germany's location in the heart of Europe has influenced its cooking to create the great diversity of classic dessert dishes for which it is famous. The traditional German dessert recipes featured on this site help us to appreciate the rich and wonderful history of ...
there are many types of German food that will tantalize your tastebuds. The only advice left to give you is… don’t try all these meals in Germany at once!
In Gerhild’s book, German Meals at Oma’s, I like how she divided the recipes by regions of Germany. I also love her pictures and little tips given about the recipes. These are great for the readers! I recommend this book for all cooks; beginners and experienced. ➤ Frances Peffly ...
Uncover 600+ delicious German recipes from Oma! From easy meals to classic dishes, breads to desserts, and more. YUMMY! YUMMY!
Uncover 600+ delicious German recipes from Oma! From easy meals to classic dishes, breads to desserts, and more. YUMMY! YUMMY!
Ugali is a simple dish made out of white cornmeal cooked in water. It has an elastic consistency, so it’s easy to mold in your hand when you eat it. It’s not considered a main dish, but rather an accompaniment for meals. Ugali is generally served alongside most traditional Tanzanian...
Potatoes, while a major part of the diet, are usually not counted among vegetables by Germans. Asparagus, especially white asparagus known as spargel, is particularly enjoyed in Germany as a side dish or as a main meal. Bread The country boasts more than 6000 different types of bread, rangin...
In addition, by referring to folk perceptions of food uses, snacks, beverages, and binders were added as categories. Plants eaten between or after meals, with the exception of dessert fruits, were classified as snacks. Beverages include both alcoholic beverages such as liquors and nonalcoholic bev...
When they came to the New World (North America), the Amish brought with them the cooking traditions of their homelands in Switzerland and the Rhine River area of Germany. This heritage can be seen in the popularity of such traditional German foods as sauerkraut, and even in the Am...