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"Jerking" is a native Jamaican method of spicing and slowly cooking meat to preserve the juices and produce a unique, spicy flavor. First, a seasoning that usually contains hot peppers, onions, garlic, thyme, allspice, ginger, and cinnamon is rubbed all over the meat. The jerked meat is ...
This dirty rice recipe is really delicious. Spicy, meaty, and richly flavored. It is a perfect side dish, or a light supper on its own. How to remove the strong flavor of liver If you’ve ever eaten wild game, such as venison, it has a different flavor than say, a steak you bough...
Caribbean Beef Soup Recipe 76 mins Ratings Jamaican Jerk Rum Chili 50 mins Ratings Trinidad Pelau Chicken and Pigeon Peas 95 mins Ratings Flavorful Cuban Picadillo 45 mins Ratings Caribbean Lobster with Rum-Jerk Butter 35 mins Ratings Caribbean Beef Stew (Carne Guisada) 3 ...
The classic Jamaican Jerk Chicken recipe is fairly simple. It’s all about the marinade, which combines sweet and Scotch bonnet (or habañero) pepper, onion, tomato, garlic, ginger, paprika, lime juice, rum, orange juice, olive oil, and other herbs to give the meat a distinctive sweet/...