Japanese (Traditional) Step into the rich culinary heritage of Japan with my collection of traditional Japanese recipes that I've updated to ensure they turn out perfect in contemporary kitchens. As a country steeped in history, Japan's food traditions are incredibly diverse and nuanced. The recip...
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Hi welcome to Contemplating Sweets! Here you'll find fun and easy recipes for making sweets, snacks, dinners, etc. with an emphasis on Japanese and Hawaiian dishes!
Learn how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but you can learn ones that you'll use back home. When...
Japanese sushi has its roots in the street food culture of medieval Tokyo, with pieces of nigiri (a rectangular bed of vinegar-seasoned rice topped with a slice of raw fish) served up from stalls and eaten by hand. Of all the types of fish on the menu, fatty tuna is the gold ...
There is a strong respect for history and tradition in Japanese cooking. Thus, many Japanese recipes are deeply rooted in traditions that have been passed down for generations. On the other hand, this culinary cuisine often involves communal dining, with shared plates and the opportunity for soc...
Not to be confused with sushi, kimbap is entirely Korean.Photo credit: thaweerat / Shutterstock Take this rice roll to go, wherever you are in the country. Although shaped like aJapanese sushi roll, kimbap is distinctly South Korean. Carrots, spinach, eggs,danmuji(yellow pickled radish), shii...
If this topic may appear a bit nerdy at first blush, I can point out that nowadays mainstream contemporary beauty brands do not hesitate to use ancient medieval recipes like, for instance, Lush with its "Angels on Bare Skin" facial scrub and Caudalie with its "Eau de Beauté" based on th...
Based on recipes brought by the ancient Hawaiians from the Polynesian islands, Kalua pork was originally cooked in open pits. An entire pig was placed inside and covered with banana or ti leaves, then steamed to perfection. Today, the dish is usually cooked in an oven, but baked in foil...
The instructor was very helpful and nice, and spoke English, Japanese and Chinese which was needed for this multinational group. The dishes were fun to prepare, everything was already measured out and we went step by step through the recipes together...