When it comes to finding an Easter Cake Recipe, we Italians have so many options that we can talk and talk for hours. Baking a cake for Easter is common in Italy, especially in the Central and Southern part of the country where instead of calling them “cakes” we use to call them “...
Tiramisu is a traditional Italian cake prepared with eggs, mascarpone, savoiardi (lady finger biscuits) dipped in sweetened coffee and bitter cocoa. The recipe for this sweet symbol of Italian pastry is therefore very simple; what is not at all simple is to be able to establish with absolute ...
A super easy pizza dough recipe that rivals even the best Italian restaurants! Over the years I’ve tried many homemade pizza dough recipes but none of them managed to give […] Continue Reading Greek Okra stew recipe with Tomatoes (Bamies Laderes) ...
On November 2, on the occasion of Giorno dei Morti (Day of the Dead), miniature fruits with bright colors brighten up the displays of Italian confectioners: bananas, apples, pears, oranges, lemons, watermelon slices. This is frutta di martorana, a pastry flavored with honey and the ...
Traditional Italian Easter Pie Recipe Mix flour, oil, water and salt to get a mix without lumps. Make 4 small ball of the same size and of the same weight and put them to rest covered with a cotton cloth for an hour; Prepare the filling by cooking the washed and coarsely chopped chard...
keep back a cup or so. Add pasta to sauce and simmer for a few minutes, adding a splash or two of pasta water every so often. The starch that cooks off the pasta will help bind sauce to noodles and provide a better end result. It's an old Italian trick for better pasta dishes. ...
Topped with a dollop of whipped cream for garnish, this cake is heavenly. If you can make a sponge cake, then you will have no problem making this recipe. Once the cake is baked, all you need to do is poke holes in it, pour the milk over, and refrigerate!
Italian Home Kitchen Blog Journey From A Polish Kitchen ourlittlehouseinfrance Honey Loaf I got this recipe from an English friend who lives in Harrogate. –miodownik or piernik. But I think it could be served over the Christmas period. ...
Explore other trifle recipes—Try a decadent chocolate trifle, a rum-infused panettone trifle featuring the Italian fruitcake, or enjoy the seasonal taste of a pumpkin and gingerbread trifle. Voted most popular—Other desserts have been adapted to this form because it's so popular. For instance,...
Casatiello, an Italian dish for Easter, typical of Naples| Ph. flickr/praline3001 Sciusceddu Sciuscedduis a typical recipe ofMessinaprepared forEaster. Beef meatballs are boiled in meat broth, covered with a mixture of sheep ricotta and egg, then baked in the oven. The final result is si...