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Although the French have staked an irrevocable claim on the croissant, it is nevertheless a staple for Italian breakfasts. Italians call their croissants "cornettos" and do not necessarily eat them with jam or cream, but prefer to dunk them in their coffee for the morning meal. 4Biscotti Bis...
And then 5 days later the last event of the season, theEpiphanyand the arrival of the Three Wise Men and for Italian children, the arrival of theBefana, an ugly old witch who would deliver holiday gifts. Even though she was a bit scary with her long nose and warts, the children awaite...
Italian Home Kitchen Blog Journey From A Polish Kitchen ourlittlehouseinfrance Fish Names in Polish I have added anew page –this coverspopular fish namesin Polish. These could be helpful when looking at a menu in a restaurant. You will find freshwater fish rather than saltwater fish are on ...
In France the Christmas feast takes place on Christmas Eve - 24th December- and is called Le Reveillon. Traditionally Le Reveillon is a very late supper held after midnight mass on Christmas Eve. The menu for the meal varies according to regional culinary tradition. In today’s busy world you...
Do you know what German food was invented by an Italian? It’s Spaghettieis, a popular sweet specialty in Germany. Rather unusually, this is vanilla ice cream molded to look like spaghetti and topped with a bright red strawberry sauce intended to look like tomato sauce. It is then decorated...
Choose your category or click the menu above: What Oma's fans are saying ... These delicious soups are truly made in no time at all, quick, as the title says, with ingredients that you most likely have on hand. What a relief it is not having to go shop for ingredients you don’t...
Italian pastas, such asnjoki(potato dumplings),rizota(risotto), andzlikrofi, similar to ravioli, became part of the Slovene diet as well. 3 FOODS OF THE SLOVENES Slovene cooking has over 30 different regional cuisines, influenced greatly by Slovenia's neighboring countries. While there is a su...
Modern dishes have roots in the Ottoman Empire, and Turkish influences are pretty noticeable. Other modern-day culinary influences include Italian and Greek. Regional Differences In Albanian Dishes In culinary terms, Albania has three distinct regions: north, central, and south. ...
As for the famous Italian Christmas meal of the feast of the seven fishes, Finardi says it’s limited mainly to the Campania region, which includes the Amalfi Coast and Naples. Christmas Day is more about connecting with family and less about food, Finardi says. “We eat leftovers and recov...