Fresh and nutritious foods are often unavailable for children in rural and remote areas. Indigenous (native) groups, such as the Aborigines, frequently live in these disadvantaged areas. 7 FURTHER STUDY Books Cook, Deanna. The Kids' Multicultural Cookbook . Vermont: Williamson Publishing, ...
Results: Aboriginal and non???Indigenous key informants (n=30 in 2013; n=19 in 2014) from 20 Northern Territory (NT) communities participated in interviews. Aboriginal primary household shoppers (n=73 in 2014) in five of these communities participated in a survey. Traditional foods were ...
One of the most popular traditional dishes of Guatemala, pepián de pollo (chicken in red sauce) originates from the indigenous Maya peoples in the country’s cool, misty highlands. While other hearty stews (including pulique, subanik, and kak-ik) can only be found regionally, pepián de...
Cross-cultural diversity analysis: traditional knowledge and uses of freshwater fish species by indigenous peoples of southern Punjab, Pakistan Khalid Javed Iqbal, Muhammad Umair, Muhammad Altaf, Tanveer Hussain, Rana Manzoor Ahmad, Sayed Muhammad Zain Ul Abdeen, Andrea Pieroni, Arshad Mahmo...
Trivia: From the Mazeteco indigenous community in Oaxaca; also an Egyptian name Cute Mexican Baby Girl Names Alma Origin: Latin, Filipino, Arabic, Hebrew, Hispanic, Spanish, and Italian girl name Meaning: “Soul” or “nourishing” Pronunciation:“al-mah” Length: 4 letters, 2 syllables ...
The associations we observe between grain type and the oral microbiome in Nepali populations are of particular interest, given the proposed importance of starch-rich foods in shaping oral microbiomes along the primate lineage [86]. Carbohydrates are associated with a myriad of oral microbes, either...
Language and education rights for indigenous people. In S. May (Ed.), Indigenous community-based education (pp. 42–66). Multilingual Matters Ltd. Google Scholar McAllister, R. R. J., Abel, N., Stokes, C. J., & Gordon, I. J. (2006). Australian pastoralists in time and space: ...
contributed some indigenous crops, includingteff[4]. Moreover, a form oftetraploidwheat (Triticum turgidumL.), differing fromdurum wheat(TriticumturgidumL. ssp.turgidumvar.durum) by the presence of brownish and larger kernels, could have been introduced into Yemen from Ethiopia, which is considered...
The main challenges affecting this practice are stigmatization due to poor perceptions and attitudes, inadequate efforts to conserve medicinal plants and indigenous knowledge, modernization, exploitation of communities that own the knowledge, issues on safety, efficacy, and quality, access, irrational use ...
Utilisation of indigenous plant foods in the urban and rural communities In South Africa, malnutrition and poverty often co-exist with urbanization, which is associated with significant dietary change mostly due to neglect of in... STP Matenge,DVD Merwe,A Kruger,... - 《Indilinga African Journa...