Kulfi is an Indianice creammade by boiling full-fat milk (and sometimes nuts and spices like cardamom or saffron) down until it’s thick and creamy. Mention it to any South Asian person, and their eyes will light up with joy and happy memories. Make it, and you'll see why!
Indian traditional spices - Curry powder in the bowl,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行等
Live the flavor of traditional food pickels with Pandian Foods, the Indian traditional pickles and Indian spices for you to enjoy the delicious South Indian foods. We are here to serve your needs with blended Indian Spices and Pickle Recipes.
aSome Anglo-Indian dishes derive from traditional British cuisine, such as roast beef, modified by the addition of Indian-style spices, such as cloves and red chillies. Fish and meat are often cooked in curry form with Indian vegetables. Anglo-Indian food often involves use of coconut, yogurt...
Indian food cooking background. Traditional Indian spices and ingredients. Curry turmeric cardamom garlic pepper fresh cilantro cinnamon. Preparing exotic meal. Top view space for text ,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版
16. Indian Chicken Rice (Chicken Tikka Biryani) Biryani with chicken is one of the most popular biryani in India. India is famous globally as the “kingdom of spices,” and this chicken biryani dish is not out of the list. It requires a lot of effort and ingredients to create a perfect...
The present study compares the antibacterial activities of ethanol extracts of four Indian spices, which are used in day-today Indian food with emphasis on their phytochemical composition. The spices included turmeric (Curcuma longa), clove (Syzygium aromaticum), cinnamon (Cinnamomum verum) and black...
Speaking of Spain, paella is a Spanish rice dish that includes different combinations of vegetables and meats, characteristically seasoned with saffron, but also has other spices depending on the recipe and area in Spain it comes from. What is the origin of paella? There is an old story of ...
In the present study the antimicrobial activity of Volatile Oils isolated from Traditional Indian Spices, Anethum Graveolens (Umbelliferae), Foeniculum Vulgare (Umbelliferae) and Coriandrum Sativum (Umbelliferae) were studied. The isolated Volatile Oils in varying concentrations were studied against ...
Documentation of resources used in the indigenous diets are important for preservation of cultural heritage, biodiversity conservation, sustainability, and