Indians eat several small meals a day. Many families begin the day at dawn with prayers. A light meal ofchai(Indian tea) and a salty snack will follow. Breakfast usually takes place a couple of hours later, and may include a traditional Indian dish such asaloo paratha(a flatbread stuffed ...
The objective of this study was to develop acceptable idli (traditional Indian breakfast) with chopped dates, date paste and date syrup, and determine their sensory and chemical properties. Total phenol and vitamin C contents of dates idli were significantly higher than control idli with added ...
For a delicious breakfast in summer, add some peach to lassi – the flavor combination will be divine! 5. Indian Rice With Lentils (Khichdi) This rice dish will be a breeze to cook. As I have briefly introduced in the name, this food is made of rice, lentils, and other ingredients ...
Western Indian Ocean J. Mar... PM Oduor-Odote,JM Kazungu - 《Western Indian Ocean Journal of Marine Science》 被引量: 32发表: 2008年 Cross-cultural comparison of acceptance of soy-based extruded snack foods by U.S. and Indian consumers This study aims to compare the acceptance of a soy...
3. SAMOSA THOKE The samosa thoke resembles the Indian samosa chaat but not entirely. Burmese samosas are called samusas and are smaller than their Indian cousins. They are filled in with potatoes and chickpea powder. The deep-fried pastries are t...
12. Italy: Ciambella Allo Yogurt (Italian Breakfast Cake) Sweet, but not overly sweet, this light spongy cake is flavored with lemon zest and yogurt. It is perfectly accompanied by a cappuccino and served for breakfast. Find therecipe for ciambella allo yogurt here. ...
During the Mughal era in India (sixteenth to nineteenth century), naan accompanied by keema (ground mutton) or kebab was a popular breakfast food of the royals. This Indian bread, due to its advanced kneading technique and use of yeast, which at that time was limited to the rich, remained...
Japanese foods always leave a deep impression in the mind of diners due to their incredible flavor. Therefore, do not miss any chance to try them if you have a chance to visit Japan. And I am sure you will fall in love with these signatures immediately. One of the hallmarks of Japanese...
On special occasions, like weddings and feasts, the rice is transformed into a wonderful fragrant mound of colourful hues infused by the spices added like saffron, turmeric and cayenne plus nuts and dried fruits, it is a celebration of food, known as pilau rice (influenced by Indian cuisine ...
To me a breakfast needs to be heavy. Our whole day before lunch is dependent on our breakfast calories. One sensible man would increase the calorie of breakfast and not find alternatives for it.I think due to high presence of oil in puri, dosa and other traditional Indian breakfast the ...