Explore the health benefits of Greek Cooking with our simple, homemade Greek dishes. Cooked using fresh ingredients & whole foods.
Feta cheese is the staple ingredient of the traditional Greek cuisine. It is used in a large variety of traditional Greek recipes from the famous Greek Salad down to more obscure, regional recipes. Feta cheese is very versatile and can be used both raw,
A full guide of authentic Greek salad recipes and all the tips you need to take your dishes to the next level! Greek salad with feta, Cretan Dako
Discover the best of Greek food! Explore traditional Greek recipes and plan your next delicious feast with Souvlaki For The Soul.
This versatile bread is so easy to make and crazy delicious. Whether for dips, gyros, or your next meal, Greek pita has got you covered. It's the bread for all occasions! It's time you whip up a fresh batch and see for yourself. Get this recipe 3.Horiatiko Psomi (Greek Village Br...
Pie recipes from Greece. Find all the Greek Pita pie recipes you need including variations of Spanakopita, Tiropita, Greek spinach and cheese pies, greek meat pies at one single place, a pie recipe vault.
With bread:If you don't have Cretan barley rusks, you can make this variation using bread. Cut thick slices of rustic bread and bake them in the oven until dry and crispy. You can use thiseasy Greek 100% whole wheat bread recipeor even thiscarob and whole wheat bread(carob is another...
Learn all the secrets for how to make the best traditional Greek salad, also known as Horiatiki or village salad. Easyrecipe by a Greek cook! MY LATEST VIDEOS Greek salad, calledHoriatiki or Greek village salad, is one of the most popular summer salad recipes in Greece and one of the ...
Lamb is the more commonly used meat in Greek moussaka recipes. However you can use chicken too. Is moussaka and lasagna the same? The main ingredient in moussaka is typically eggplant along with meat. Lasagna, on the other hand, is traditionally made with layers of pasta sheets, meat sauce...
Meatballs have an even more special place in the heart of foodies and gourmands, probably because they are easy to make, stodgy, extremely versatile in terms of spicing and edible hot and cold, with fresh pasta, then in a warm bagel the next day. [VIDEOS] Check out these Greek Recipes ...