Let’s move onto some major traditional food in France which embrace age-old cooking styles. This includes the cassoulet: a typical French dish as you will find all over the country. As it is with many dishes in a vast country, there are different regional variations to it. In essence, ...
Thanks to its status as a port town,Bordeauxsaw the arrival of spices and goods from the Caribbean before other French cities. This rich blend inspiredcanelé, a fluted cake infused with rum and vanilla. The outside of a canelé is an almost burnt-looking rich, deep brown, while the insid...
There are alsoFamous French Foodsthat are known throughout the gastronomic world. Here I try and explain methods and techniques used throughout their history. I have acquired many recipes from friends and families of friends, some research has been done using established French cookbooks. ...
Francesinhameans "little French girl" in English, but there’s nothing little about this dish. Or French, for that matter. Make sure to bring your appetite for aPorto food tour including francesinhas, because this baked sandwich is stuffed to the brim with different sausages, ham, and steak....
Hanukkah recipes often use oil to commemorate that same oil that kept the lights burning — which means many of the foods on this list are cooked in oil — and lots of it! 'Tis the season for crispy fried latkes and deep-fried pillowy sufganiyot. That said, there are plenty of hearty...
There’s a fair number of Honduran foods on our list. Still, you’ll be pleased to know that the vast majority don’t require any specialized ingredients. If you can make Mexican, then you can easily make Honduran. Which was your favorite, and have you tried any? Let us know in the...
The undisputed king of Roman food,pasta alla Carbonarainspires a devotion amongst inhabitants of the Eternal City verging on obsession. Unlike the classics of French cuisine that require the combined skills of a squadron of Michelin-starred chefs and the patience of the Biblical Job to bring to ...
Beef Wellington is a fillet of steak coated in patê and then rolled in pastry. Although the dish shares its name with the famous Duke of Wellington, it shares no link with British politics. In reality, it is thought that Beef Wellington was based on the French dishfilet de bœuf en ...
French foodsFrench restaurantsindustrialized countriestextural propertiesThe forces behind the changes in terms of food preferences, as far as texture is concerned, are numerous. In the large cities in France, as anywhere in industrialized countries, there are many restaurants of foreign cuisine. The ...
always bothered me about most current food research is that they almost always seem to focus on a single food ingredient, or class of ingredients, and ignore the rest. An example would be studies that claim that red meat is unhealthy, yet ignore the other foods eaten, and many other ...