Sedze said growing traditional grains and consuming traditional foods is in line with food sovereignty, a concept that allows communities to control the way their food is produced, consumed, and traded. Sedze is a member of the Zimbabwe Smallholder Organic Farmers Forum (ZIMSOFF), an organization...
The current interest in the use of traditional fermented and malted foods for weaning is their potential to reduce the transmission of bacterial enteric pathogens through contaminated weaning foods as well as improving the nutritional value of the foods. This study was carried out to investigate the...
The current interest in the use of traditional fermented and malted foods for weaning is their potential to reduce the transmission of bacterial enteric pathogens through contaminated weaning foods as well as improving the nutritional value of the foods. This study was carried out to investigate the...
The food value of agricultural weeds as traditional vegetables in Zimbabwe is in general often ignored and receives little recognition from the government. This might perhaps be due to lack of information about the extent of their use as traditional vegetables and their importance to rural and urban...
Beans were also an important part of the Native American diet. Fresh or dried, they were cooked in soups and stew, mashed into cakes, and ground into flour. Other popular Native American foods included squash, pumpkins, sunflower seeds, many types of nuts and wild berries, peanuts (first ...
3 FOODS OF THE VIETNAMESE Plain rice (com trang) is at the center of the Vietnamese diet. Steamed rice is part of almost every meal. The Vietnamese prefer long-grain white rice, as opposed to the short-grain rice more common in Chinese cooking. Rice is also transformed into other co...
The survival and growth of Escherichia coli 3339 and Salmonella enteritidis 949575 isolated from human clinical samples, in milk fermented with lactic acid bacteria (LAB) and yeast strains previously isolated from Zimbabwean naturally fermented milk (NFM) was studied. The LAB starter cultures used ...
Persian Singles Club CHINYAKARE ENSEMBLE An Evening of Traditional Zimbabwean Music and Dance Sat, Feb 15 • 7:30 PM Kuumbwa Jazz Center From $28.52 Chamakanda Steve Spitalny Collage des Cultures Africaines Conference and Performance Thu, Mar 6 • 4:00 PM ...
When they came to the New World (North America), the Amish brought with them the cooking traditions of their homelands in Switzerland and the Rhine River area of Germany. This heritage can be seen in the popularity of such traditional German foods as sauerkraut, and even in the Amis...
3 FOODS OF THE BRITISH In Scotland the national dish ishaggis. Haggis is comprised of sheep innards boiled in a sheep stomach. In Wales leeks, a relative of the onion, are used in many dishes. Welshrarebit,comprised of a cheesy sauce over ...