Saima Mukwiilongo, the owner of Sai's Kitchen, said she established the eatery in 2017 in the informal settlement popularly known as Havana, to redefine the often overlooked local cuisine and create employment, which is a challenge in Namibia. According to the Namibia Statistics Agency, the cou...
Anna Sem, another Windhoek native, has also resorted to traditional foods. Until recently, she mainly relied on retail shops for commodities. "I am seeing more value in traditional food items, both in nutrition and diversity, especially amid increased prices," Sem said. Meanwhile, those with no...
traditional fermented foodsThe present study focused on the isolation, identification and antimicrobial profile of the dominant lactic acid bacteria from three traditional fermented milk products namely: Omashikwa, Mabisi and Mashini Ghamushikwa from the north-central and north-eastern parts of Namibia....
Traditional fermented foods and beverages of Namibia Although traditional fermented foods and beverages play an important role in contributing to the livelihoods of Namibians through enhanced food security an... JaneMisihairabgwi,AhmadCheikhyoussef - 《Journal of Ethnic Foods》 被引量: 4发表: 2017年...
Food in China China has many delicious foods. Some are famous all over the world, others are as delicious but not very famous. China is a big country, different parts of China have different food and the ingredients used in the various dishes are diverse. ...
A total of 15 samples of traditional fermented milk were collected from individual households in South Africa and Namibia. Lactic acid bacteria dominated the microflora of these samples, especially the genera Leuconostoc, Lactococcus and Lactobacillus. Other groups identified included pyogenic streptococci ...
Meat is imported in the form of live animals from neighboring Namibia and Botswana. 2 HISTORY AND FOOD Early South Africans were mostly hunter-gatherers. They depended on foods such as tortoises, crayfish, coconuts, and squash to survive. Biltong , meat that is dried, salted, and spiced...
Documentation of resources used in the indigenous diets are important for preservation of cultural heritage, biodiversity conservation, sustainability, and food systems resilience. In view of this, edible plants list, processing, values, and challenges associated to indigenous foods/dishes, and beverages ...
The consumption of traditional and indigenous foods and beverages varies across different ethnic communities and is often influenced by geographical location. However, the diversity of edible plants is rapidly declining due to climate change, leading to
Pearl millet grain: A mini-review of the milling, fermentation and brewing of ontaku , a non-alcoholic traditional beverage in Namibiapearl milletontakusorghum maltmillingfermentationPearl millet is a cereal that grows and produces grains in arid areas where other cereals may not survive. It has...