Most of the foods consumed in Finland are typical Western food products. This chapter focuses on products, such as rye breads and oat products containing betaゞlucan. The textural and sensory characteristics of rye bread vary greatly between bread types, but in comparison to wheat bread, rye ...
New Data for Cholesterol Contents in Meat, Fish, Milk, Eggs and Their Products Consumed in Finland This study was undertaken to produce cholesterol data in order to update the Finnish National Food Composition Data Base. The sampling included meat, fish,... V Piironen,J Toivo,AM Lampi - 《...
These systems can acquire and transmit information about foods in real time without altering their nutritional properties, shapes, or colours. This process can take place thanks to the creation of particular, specific devices and highly technological indicators external or internal to the package, ...
Sea buckthorn in Russia, Mongolia, Finland, Canada and other countries is mainly distributed in cold temperate regions, while the distribution of sea buckthorn in China is related to northwest winter monsoon, southwest summer monsoon and southeast summer monsoon systems [4]. It grows normally in ...
visitfinland.com 马蒂拉图里 (Maatilatori)的面包选择是丰富的,新鲜面包香味诱人,也就质优美味。 visitfinland.com visitfinland.com [...] degradation issues into national budgets; involvenon-traditionaldonors, in particular civil society organizations and ...
vegetable oils in the North Karelia region of Finland. But soon the rest of the country caught on, and their lifestyle changes brought about one of the most remarkable public health transformations in history. In just 20 years, rates of heart disease in Finland decreased by about 60%. (10...
(2003). Loss of plant species richness and habitat connectivity in grasslands associated with agricultural change in Finland. Ambio, 32, 447–452. PubMed Google Scholar Ma, Y. X., & Chen, S. Y. (1999). Observation on the antiaging, anti-hypertensive and anti-hyperlipidemic effect of ...
Finland, Israel, and the UK.1–3However, in recent years, many scholars have focused not only on the effectiveness of thetraditional Chinese medicinebut also on itsadverse effects. For example,epilepticseizures has been cited as one particular adverse effect of traditional Chinese medicine. Epilepti...
In it, Keys gathered data on heart disease and its potential causes from nearly 13,000 men in Greece, Italy, Croatia, Serbia, Japan, Finland, the Netherlands, and the United States. The study was conducted over a period of decades. It concluded that the Mediterranean people in the study ...
spectabilis , traditional subsistence foods in American Indian and Alaskan Native (AI/AN) populations, are a rich source of anthocyanins (AC) and proanthocyanidins (PAC), with known efficacy against metabolic disorders. In recent years, AI/AN communities have exhibited disproportionately high rates of...