Participants identified unhealthy aspects of their TDs (predominance of carbohydrates and fried foods, and the lack of fresh fruits and vegetables), and discussed motivations for dietary changes (migration, the demands of new labor routines, health concerns, and spouse/family influence). The analysis...
Although Latino Americans, also known as Hispanic Americans, live throughout the United States, the states with the largest populations are California, Arizona, New Mexico, Florida, and New York. Latinos may be of any race, and may trace their family history to any of the countries where Span...
From Greece, Spain and Peru to the Phillippines, Japan, and Jordan, we were blessed to try famous foods from 50+ different countries. Of course COVID has put a temporary hold on everyone’s world travels, and who knows when we’ll be able to explore internationally again. But in the me...
41 traditional foods were documented based on consumption patterns and then classified into 12 food groups. Furthermore, farmers perceive the effects of climate change as the main threat to their
3 FOODS OF THE WESTERN REGION The foods found in the West are varied. The Pacific Northwest has fruit orchards—pears, cherries, apples, blueberries, and grapes. Northern California, Oregon, and Washington, are all home to wineries and produce much of the fresh fruit that is sold throughout...
Ozturk M, Altay V, Gonenç TM (2017a) Chapter 24: Herbal from High Mountains in the East Mediterranean. In: Bhojraj S et al (eds) Drug Discovery from Herbs-Approaches and Applications Centre for Scinece & Technology of the Non-aligned and other Developing Countries (NAM S & T Centre)....
MAKING TRADITIONAL FOODS HEALTHIER: NUTRITION EDUCATION VIDEOS TARGETING THE HISPANIC CLIENT POPULATION IN THE DC WIC PROGRAM - Journal of the American Dietetic Associationdoi:10.1016/S0002-8223(08)70289-XM. FloresG. ClarkD. ButlerD. Hamilton...
5. Oaxacalifornia: Migration of People and Foods to California from the Central Valleys of Oaxaca The CV have experienced high rates of labor migration to the US, including to California, which together with Oaxaca itself is sometimes referred to as Oaxacalifornia, a transnational geographic space...
However, whatever its origin, the consumption of fermented foods has accompanied people since ancient times [2]. The obtaining of fermented products with desirable attributes and the conditions determining them were eventually recognized and deliberately selected and favored [3]. Together with roasting,...
foods and those characteristic of a Western diet. While many foods important in the Hispanic American diet such as rice and beans were also important in the Puerto Rican diet, other foods commonly consumed by Hispanic Americans such as corn and flour tortillas were not important in the Puerto ...