Injera preparation composed of many steps, starting from grain preparation to baking; these all steps are still performing with indigenous knowledge with traditional practices. This Ethiopian national super food appreciating in many western countries due to the superior nutritional properties, especially ...
It is said in Ethiopia there is more or less one berbere recipe for each living family in the country. Around 66 lbs (30 kg) of berbere per family are consumed each year in Ethiopia and Eritrea. Indeed, the preparation of berbere varies from one family to another, and the recipe is...
Documentation of resources used in the indigenous diets are important for preservation of cultural heritage, biodiversity conservation, sustainability, and food systems resilience. In view of this, edible plants list, processing, values, and challenges associated to indigenous foods/dishes, and beverages ...
Medicinal plants have been used for centuries and are still relied upon by over 80% of the Ethiopian population. The people of Gamo, southern Ethiopia, have a rich cultural and traditional lifestyle with a long history of using plant resources for variou
3), with support of plot direction in all six variables i.e., FC (frequency of citation), MD (medicinal), STS (superstitious/ritual), CC (commercial), TL (tool), ET (entertainment), and FD (food). The result of the PCA demonstrated the total of whole eigenvalues of the entire ...
Samosas are also a staple food in the Horn of Africa (Djibouti, Eritrea, Ethiopia, Somalia), while in Djibouti they are stuffed with beef while in Somalia, lamb and beef are mixed. In Uzbekistan, Kazakhstan and Kyrgyzstan, samosas are almost always baked instead of fried. The dough for thi...
The production process of pancake-like flat breads involves the preparation of a batter and, usually, its fermentation. The batter is typically, but not exclusively, obtained from cereals other than wheat or from legumes, usually due to the scarce availability of wheat in the production areas. ...
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the market potential was described as poor and for some it was not described. The months/seasonal availabilities vary for some short (fruits) and some nearly throughout the year (tubers and leaves). This shows how wild edible plants are important in supporting the food and nutrition security ...
3C). On the mode of preparation of the plant-based remedies reported, decoction (n=60 plants) and powdered/ground (n=9 plants) are the most used. Decoction is an extraction method (i.e., an extraction method involving boiling herbal or plant material in water to dissolve the chemicals ...