ethnic groups of Mizoram, North East India Rosie Lalmuanpuii1, Betsy Zodinpuii2, J. Lalbiaknunga1 and Zothanpuia3* Abstract Exploration of ethnic traditional food recipes has an immense contribution to the preservation and sustainability of traditional food habits and...
"Dongronghe" of Kengdong village, for example, is neither the staple food of Dong people nor the dominant variety of the village. However, due to its special seed coat color (red) and good taste, it is fully used in the traditional festivals of Dong people. Dong people will make ...
The present case study was carried out in Bhubaneswar, Odisha to study the impact of organized food retail chain on visit of customers towards traditional retail outlet. Primary data were collected from 60 traditional retailers through personal interview method using a specially designed pre- tested ...
These movements of people, their impact on the plantation economy and the social and cultural dynamics in the Caribbean are well documented [1, 2]. However, less is known about the production of food for their own subsistence, although colonial agricultural reports mention the many traditional ...
Dum aloo is a simple but beloved dish thanks to comforting potatoes and spices.画像提供:Indian Food Images / Shutterstock A potato dish from Kashmir. It's hard to go wrong with potatoes, so it's no surprise thatdum aloo(potato in gravy) is one of Kashmir’s most popular dishes. The re...
Traditional Chinese medicines are an important class of natural products mainly derives from animals, plants and minerals, most of which need to be improved and processed before clinical use due to their own hard texture, impurities or toxicity. As an im
In the face of the global food crisis, scientists are increasingly concerned about the management of natural resources. Currently, the study of socio-ecological systems represents a novel and holistic approach to sustainability science, and hence, native flora (NF) has been little studied as a foo...