Traditional food of Korea ID: 475650802 收藏 加入清单 下载版权wizdata TIFF大小 55.7MB 格式JPG 编辑图片 以图搜图 大图:3633× 5361 像素·30.76 cm × 45.39 cm·300dpi·JPG 中图:678× 1000 像素·23.92 cm × 35.28 cm·72dpi·JPG 小图:339× 500 像素·11.96 cm × 17.64 cm·72dpi·JPG ...
Traditional food of Korea ID: 475624879 收藏 加入清单 下载版权wizdata TIFF大小 52.4MB 格式JPG 编辑图片 以图搜图 大图:3709× 4936 像素·31.4 cm × 41.79 cm·300dpi·JPG 中图:751× 1000 像素·26.49 cm × 35.28 cm·72dpi·JPG 小图:376× 500 像素·13.26 cm × 17.64 cm·72dpi·JPG 了解...
In South Korea, which traditional food is often made with fermented vegetables? A. Sandwich B. Kimchi C. Waffles D. Fried E. ggs 相关知识点: 试题来源: 解析 B。在韩国,泡菜是传统食物,它是由发酵蔬菜制成的。三明治是西方食物,华夫饼是西方甜品,煎蛋不是由发酵蔬菜制成的。
Kimchi is popular in both North and South Korea. As an anecdote, during South Korea’s involvement in the Vietnam War, the Korean government urged the United States to guarantee that South Korean soldiers, in desperate need of food, could obtain kimchi on the battlefield. ...
Banchan, aka side dishes in South Korea, are integral parts of every meal.Photo credit: Chelsea00 / Shutterstock When it comes to must-try Korean food, don't sleep on the side dishes. Speaking of banchan, no South Korean meal is complete without at least a few side dishes. Banchan is ...
Kimchi is a traditional food in which country? A. Japan B. China C. South Korea D. Thailand 相关知识点: 试题来源: 解析 C。解析:泡菜是韩国的传统食物。选项 A 日本错误;选项 B 中国不对;选项 D 泰国也不是。本题考查对各国传统美食的了解以及词汇知识。阅读技巧是根据对不同国家美食的认知来答题...
This survey was conducted to find out the familiarity and preference of Chinese residing in Korea on Korean food. They were composed of Chinese students studying in Korea and Chinese staffs working at the Chinese Embassy in Seoul. About 65.60% of the respondents liked Korean food while 28.00% ...
Recognition and Preference to Korean Traditional Food of Foreign Visitors in Korea 来自 koreascience.or.kr 喜欢 0 阅读量: 35 作者:MJ Chang,MS Cho 摘要: To investigate the perception and preference of foreign visitors to Korean traditional foods, 206 visitors(male 142, female 61) were surveyed ...
Kimchi kimbap: this is a great option for those who love spicy food. The fermented cabbage adds a tangy and spicy touch to the rolls. Vegetarian kimbap: this version of kimbap omits meat and instead uses a variety of vegetables such as carrots, cucumbers, spinach, and mushrooms. It is a...
Department of Foodservice Management, Kyungsung University, Suyeong-ro, Nam-gu, Busan, South Korea;Taylor & Francis GroupJournal of Culinary Science & TechnologyKim, H.S. & Yim, H.R. (2014). Exploratory Study of Korean Traditional Food, Rice Cakes' Product Attributes, and Customers' ...