Traditional food crops as a source of community resilience in Zimbabwe. Int J Afr Renais. 2009; 4 :31–48.Soul S, Rob O, Marianne EK, Cryton Z (2009) Traditional food crops as a source of community resilience in Zimbabwe. Int J African Renaissance 4: 5-6....
The production of traditional grains is in line with the Zimbabwean government's goal of achieving food and nutrition security at the household level. Farmers in regions with below-average rainfall are encouraged to grow traditional grains because of their drought tolerance. Statistics show that the ...
Several traditional fermented foods and beverages are produced at household level in Zimbabwe. These include fermented maize porridges ( mutwiwa and ilamb... TH Gadaga,AN Mutukumira,JA Narvhus,... - 《International Journal of Food Microbiology》 被引量: 199发表: 1999年 Traditional fermented foo...
The food value of agricultural weeds as traditional vegetables in Zimbabwe is in general often ignored and receives little recognition from the government. This might perhaps be due to lack of information about the extent of their use as traditional vegetables and their importance to rural and urban...
Specialty food companies have thrived by supplying Latinos with traditional cooking ingredients. The most famous of these is Goya Foods, whose products can be found in grocery stores throughout the country. The third and fourth generations of Latino families have begun to transform their cooking ...
Traditional medicine has remained as the most affordable and easily accessible source of treatment in the primary healthcare system of resource poor communities in Zimbabwe. The local people have a long history of traditional plant usage for medicinal pu
food plants. Dicotyledons were dominant with 87 plant species (93.5%), 5 monocotyledons (5.4%) and 1 fern (1.1%). These medicinal plants were distributed among 41 families and 77 genera. The majority of medicinal plants (71, 76.3%) used in south-central Zimbabwe are from 19 families (...
These vegetables are extremely important for food security, nutrition and poverty alleviation throughout Africa. However, the reservoir is under threat because the vegetables are being displaced in many areas. There is a decline in the production, utilization and diversity of these vegetables. The ...
a我的好朋友,吴璐华,她正在和海狮拍照 My good friend, Wu Luhua, she and sea lion photograph [translate] ait won't be easy but still u can 它不会是容易,但是u仍然能 [translate] a这是她第一次吃传统的中国食物 This is she first time eats traditional Chinese food [translate] ...
State, peasantry and resettlement in Zimbabwe Rev. Afr. Polit. Econ. (1994) K.Amanor Global Restructuring and Land Rights in Ghana: Forest Food Chains, Timber and Rural Livelihoods (1999) View more references Cited by (11) Minor mining, major influence: Economic implications and policy challeng...