Cerda H,Martinez R,Briceno N,Pizzoferarato L,Man-zi P,Ponzetta M.T,Marin O,Paoletti M.G.Palmworm(Rhhynchophorus palmarum):traditional food in A-mazonas,Venezuela-nutritional composition,small scaleproduction and tourist palatability.Ecology of Food andNutrition. 2001...
G. 2000 Palm worm (Insecta: Coleoptera: Curculionidae: Rhynchophorus palmarum) traditional food in Amazonas, Venezuela: nutritional composition, small scale production and tourist palatability. Ecol. Food Nutr. (In the press.)Cerda H , Martinez R , Briceno N , Pizzoferrato L , Manzi P . ...
Traditional food at a quinceanera ends with a fancy cake, usually decorated to match the theme. Whether created by a family member or a local bakery, it normally has a doll on the top. Many quinceanera cakes have staircase winding up the side. Seven dolls line each side, as if a court ...
In Venezuela, sancochos are prepared throughout the country, recognized as a typical meal of the weekend. The stew can be prepared with beef (usually in the Llanos region), chicken (usually central and western region), beef stomach and shank (simply called “tripe”) or goat (here called ...
A gordita is very similar to an arepa, a snack that is popular in Venezuela and Colombia, but also close to the national dish of El Salvador, the pupusa, a thick tortilla that is stuffed with cheese, beans or chicharrón. Gordita is a good illustration of the influence of Spanish settlers...
Food in China China has many delicious foods. Some are famous all over the world, others are as delicious but not very famous. China is a big country, different parts of China have different food and the ingredients used in the various dishes are diverse. ...
The earliest known Human inhabitants of Cuba were theTaino people. Archeologists believe that Cuba was inhabited via migration through Venezuela, to Trinidad, along the Antilles island chain to Puerto Rico and eventually Haiti and Cuba. The traditional Cuban food of the Taino people involved living ...
Traditional tres leches cake recipe, this authentic Latin dessert consists of a sponge cake soaked in a mix of three milks: condensed milk, evaporated milk and regular milk or cream, topped with a classic meringue frosting.
They are popular in many South American countries and are a staple of Ecuadorian street food. They are also found in Venezuela, Guatemala and Nicaragua. The most common versions of these delicious street meringues are guava, blackberry or banana espumillas. Ecuadorian meringues are usually sold ...
In some countries such as Venezuela, Peru, Mexico, or Colombia they eat pollo asado rostizado. It can be roasted in two forms, “en brasas” (charcoal) or “a la brasa” (on the grill). Indian subcontinent Tandoori chicken is a typical dish of traditional Indian cuisine. It’s very po...